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Red Hookers Fishing Club Inc.

PO Box 228,

Redbank, QLD, 4301

 

info@rhfc.com.au

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© 2014 Anthea White.

Recipes:

BEER BATTERED FISH

Ingredients:

4 egg whites

1 tsp. Bi Carb soda

2 cups cornflour (sifted)

3 cups plain flour (sifted)

1 - 2 tablespoons chicken stock powder

Enough beer to make runny

Method:

Cut fish into small boneless pieces, add to batter. Heat Oil, not smokey but hot. Cook quickly, drain well on absorbent paper towels and salt before serving.

NUMASS

Ingredients:

500g firm fish, ie Trevally

1-2 onions, cut into chunks

1 tsp sugar

1tsp salt

3/4 cup vinegar

1/2 cup lemon juice (fresh preferably)

Pinch of coriander

2tsp ginger

Method:

Put all ingredients into a sealable container, mix, Add thinly sliced fish. Let marinate for a half hour - an hour (the longer the better)

Enjoy! 

David makes up the marinade to take fishing and adds fish as they are caught, lunch on the run.