Recipes:
BEER BATTERED FISH
Ingredients:
4 egg whites
1 tsp. Bi Carb soda
2 cups cornflour (sifted)
3 cups plain flour (sifted)
1 - 2 tablespoons chicken stock powder
Enough beer to make runny
Method:
Cut fish into small boneless pieces, add to batter. Heat Oil, not smokey but hot. Cook quickly, drain well on absorbent paper towels and salt before serving.
NUMASS
Ingredients:
500g firm fish, ie Trevally
1-2 onions, cut into chunks
1 tsp sugar
1tsp salt
3/4 cup vinegar
1/2 cup lemon juice (fresh preferably)
Pinch of coriander
2tsp ginger
Method:
Put all ingredients into a sealable container, mix, Add thinly sliced fish. Let marinate for a half hour - an hour (the longer the better)
Enjoy!
David makes up the marinade to take fishing and adds fish as they are caught, lunch on the run.
